Ingredients:
- 3-4 cups of sprouted buckwheat
- 1-2 cups of carrot pulp
- 1 small ripe banana
- 1 pinch of cardamom
- 1 pinch of salt
- 1 pinch of turmeric
Blend all these ingredients (except the carrots pulp that you will incorporate to the dough at the end) and spread the dough thus obtained on a baking paper sheet, on a tray.
Dry in the dehydrator or an adjustable temperature electric oven (at 107, 6° F).
Then cut the raw bread into squares or rectangles.
