Ingredients:
For chocolate ice cream :
- 3 coffee cups of ripe bananas sliced and frozen
- 2-3 dates (pre- soaked if dry), mixed
- Vanilla essence
- 1 pinch of cardamom powder
- 1 avocado ring (1 cm thick )
- 1-2 Tbsp. cocoa powder
Mix these ingredients in a food processor until you get the consistency of the ice cream.
Put ice cream thus obtained in a container filling only one half), to freezer.
For the strawberry ice cream :
- 3 coffee cups of frozen strawberries
- 2-3 dates (pre- soaked if dry)
Mixed in a food processor until you get the consistency of the ice cream.
Put the ice cream thus obtained in the same container (filling the other half) to freezer.
Remove from freezer after 15 minutes minimum, and serve with an ice cream scoop.
Garnish with grated coconut and organic lemon zest.
