Ingredients:
- Small mushrooms (without stem)
- 2 cups cauliflower mixed in a food processor (consistency of the rice grain)
Sprinkle some curry, cumin, nutmeg, sea salt, green pepper, and garlic powder on the mushrooms.
- 1/2 avocado crushed that you will mix the cauliflower
- 2 finely chopped dried tomatoes,
- 1/4 fresh or dried red bell pepper, finely chopped
- 1 handful chopped parsley
Mix all these ingredients and stuff the mushrooms with the filling thus obtained.
