- The flesh of ½ a coconut, finely grated
- 1-2 cups of maple syrup (to taste)
- 3-4 tbsp of cocoa powder
- Vanilla flavoring
- 2-3 peeled and thinly sliced pears
- Raw Dark chocolate, grated (optional)
Mix all these ingredients (except the last one) in a food processor or blend well.
Press half of the dough thus obtained at the bottom of a medium cake pan, on a sheet of baking paper.
Place a layer of pear slices on it.
Add and press over the rest of the dough.
Decorate the cake with the remaining pear slices, drizzle some vanilla flavoring on and sprinkle some dark grated chocolate on the surface.
Freeze for at least 1 hour, in order to be able to unmold the cake easier.
