Ingredients:
- 1 avocado
- 1/2 small red beetroot
- the juice of a small lemon
- 1 piece of ginger (1 cm thick)
- sea salt according to taste
- 1 small garlic clove (optional)
Blend all these ingredients until you get a creamy consistency.
Serve this dip with carrot, cucumber sticks, or celery ribs.
