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Chocolate and Coconut Fudge
Ingredients:
- 3 cups coconut flakes
- 1-2 cups of honey ( 1 of the cups can be of Maple Syrup optional)
- 1-2 Tbsp. cocoa powder
Blend these two ingredients into a blender to make a thick paste
Put the dough in a bowl and add 1 cup cocoa powder
Mix well with a fork
Press the dough thus obtained, on to the bottom of a cake pan, using a spoon
Pre-cut into cubes and sprinkle again with a little cocoa powder
Chill overnight in the cooler or in the freezer a few hours without that the dough hardens too much.
Before serving, unmold and place the pre-cut dice on a plate, with a knife.