- 1-2 zucchini cut into spirals with a spiralizer
- Tomato sauce
- 1 teaspoon dried dill or fresh finely chopped dill
-1-2 tablespoons of finely grated coconut, mixed with 1 pinch of sea salt, 1 pinch of cumin, 1 pinch of turmeric powder, 1 pinch of curry and 1 teaspoon lemon juice.
Toss the spaghetti with tomato sauce and sprinkle with dill and the coconut parmesan you've just made.
Garnish with black olives.
