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Prunes Marmalade with Lemon Zest
Ingredients:
- 9 prunes, washed, pitted and soaked overnight
- vanilla flavor
- honey or maple syrup (optional)
- lemon zest
Blend with vanilla until desired consistency
Add 1 tsp lemon zest or more to taste.
For a sweeter taste, add maple syrup or honey.
Keeps in the fridge for 3-4 days.