Ingredients:
- 3-4 cups of sprouted buckwheat
- 1 small ripe banana
- 1 cup dried shallots or onions
- 1 pinch of cardamom
- 1 pinch of turmeric powder
- 1 teaspoon herbs de Provence
- Black olives pitted and chopped
Blend the first 6 ingredients until you obtain a smooth thick paste. Then stir in the chopped olives.
Spread the dough on a sheet of baking paper, on a tray and dry it in the dehydrator or in an electric oven at 107,6 ° F.
When the surface seems dry enough turn the dough and put it back in the dehydrator (or in an electric oven at 107,6 ° F) until it is dry but still flexible.
Serve it with the dip of your choice.
It can also replace the pizza dough.
