For the Mint Ice cream;
- 3 cups frozen sliced ripe bananas
- 1-2 cc of barley green powder
- 1 drop of essential peppermint oil
- 1/2 cup of coconut water, coconut milk and almond milk (homemade)
- 1 teaspoon maple syrup (optional)
Blend until you obtain a creamy consistency.
Put in a bowl and then to freezer.
Meanwhile, you can start to prepare the chocolate ice cream.
For the Chocolate Ice cream:
- 3 cups frozen sliced ripe bananas
- 1 tablespoon organic cocoa powder
- 1/2 cup of coconut water, coconut milk and almond milk (homemade)
- 1 teaspoon maple syrup (optional)
Blend until you obtain a creamy consistency .
Remove the mint ice cream from the freezer and add the chocolate ice cream.
Sprinkle some grated dark chocolate on top.
Serve immediately.
