Ingredients:
- Red or yellow bell peppers cut into boat
- Lettuce leaves
- Pitted black olives and thinly sliced
- Diced tomatoes
- Paris mushrooms sliced
- Dried seaweed flakes ( the " fisherman 's salad " )
- Fresh or dried dill
- Avocado dip (Blend 1 pitted avocado, 1 handful fresh parsley, 1 small green onion, 1-2 cloves of garlic, salt and green pepper to taste, 2 tablespoons lemon juice, 1/2 teaspoon sweet paprika.)
Place a small lettuce leaf to the bottom of the bell pepper boat.
Add 1 Tbsp of the avocado dip and the ingredients mentioned above.
Garnish with dill.
