Ingredients:
- 4 cups carrot pulp (remained after extraction
of the carrots juice)
- 1 cup tomatoes coarsely mixed in a
blender
- 1/3 cup ground flaxseed (essential ingredient
because they constitute the binder)
- 1/2 cup ground sunflower seeds (optional) 1/2
red onion ( or white) finely chopped
- 2 tsp garlic powder or 2-3 cloves of
garlic
- 1 teaspoon onion powder
- 1/4 teaspoon powdered sweet paprika
- 2 tsp cumin
- 1 teaspoon miso paste or 3 C Tamari
- Herbs to taste
- A little water
Mix all ingredients in a bowl and let stand at
least 1 hour.
Shape into balls and dry them in a dehydrator at
107,6 ° F or in an adjustable temperature
electric oven.
